SALTED CARAMEL CUPCAKES


Deliciously moist and fluffy vanilla cupcakes topped with a silky cloud of Swiss meringue caramel buttercream, and filled and drizzled with salted caramel!

YIELDS: 12 - 14 CUPCAKES

INGREDIENTS
FOR THE CUPCAKES
  • 1 and 1/2 cups cake flour* 150g
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs room temperature
  • 3/4 cup caster/granulated sugar 150g
  • 1/2 cup unsalted butter 115g, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup Greek-style yogurt 120g
  • homemade salted caramel sauce to fill cupcakes and drizzle on top

FOR THE FROSTING
  • 3 large egg whites
  • 1 cup caster/granulated sugar 200g
  • 1 cup unsalted butter 226g, softened and cubed
  • 1 teaspoon vanilla extract
  • 1/4 cup homemade salted caramel sauce 80g

INSTRUCTIONS
For full instructions kindly visit marshasbakingaddiction.com.

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