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Vanilla Cake with Vanilla Buttercream


This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion!

Servings : 12

INGREDIENTS
Vanilla Cake:
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 cup buttermilk or whole milk, room temperature

Vanilla Buttercream:
  • 6 large egg whites
  • 1 1/2 cups granulated sugar
  • 2 cups unsalted butter room temperature
  • 2 tsp vanilla

Assembly:
  • confetti sprinkles
  • nonpareils

INSTRUCTIONS
For full instructions kindly visit livforcake.com.

3 Responses to "Vanilla Cake with Vanilla Buttercream"

  1. Is it really 4 sticks of butter?

    ReplyDelete
  2. Is it really 4 sticks of butter? My frosting is soupy.

    ReplyDelete
  3. This is my favorite go to recipe! It’s perfect. I always have to double it up so I can make 3 of my 8” cakes and it comes out perfect every time

    ReplyDelete

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