Blueberry Cheesecake Dessert Recipe


This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.

Servings: 16

Ingredients
  • 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 16 oz (two 8 oz packages) cream cheese, softened
  • 4 eggs, beaten
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 21 oz can blueberry pie filling
  • 8 oz tub Cool Whip (about 3 cups)

Instructions
  1. Crush the graham crackers.
  2. Stir in the melted butter and 1/2 cup of granulated sugar.
  3. Press into 9x13 inch pan.
  4. Beat the cream cheese until smooth.
  5. Add the beaten eggs, sugar, and vanilla. Mix well.
  6. Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
  7. Cool and top with blueberry pie filling and whipped cream or whipped topping.

Visit thegunnysack.com for original recipes.

0 Response to "Blueberry Cheesecake Dessert Recipe"

Post a Comment

Popular Posts

Featured Post

Easy Creamy Mushrooms

The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead! ...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel