CHOCOLATE CHIP COOKIE DOUGH BROWNIES


These chocolate chip cookie dough brownies start with my favorite basic brownie recipe, and are topped with an egg-free cookie dough.

yield: 24 BROWNIES

INGREDIENTS:
For the Brownie
  • ⅓ cup (28 grams) Dutch-processed cocoa
  • ½ cup + 2 tablespoons (148 ml) boiling water
  • 2 ounces unsweetened chocolate, finely chopped
  • 4 tablespoons (57 grams) unsalted butter, melted
  • ½ cup + 2 tablespoons (140 grams) vegetable oil
  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 2½ cups (496 grams) granulated sugar
  • 1¾ cups (248 grams) all-purpose flour
  • ¾ teaspoon salt

For the Cookie Dough
  • 1 cup (227 grams) unsalted butter, at room temperature
  • 1 cup (198 grams) light brown sugar
  • ½ cup (99 grams) granulated sugar
  • ¼ cup (60 ml) heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1½ cups (213 grams) all-purpose flour
  • 1 cup miniature semisweet chocolate chips

DIRECTIONS:
For full directions kindly visit browneyedbaker.com.

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