Cream Puff Cake


Servings 8

INGREDIENTS
  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 box instant vanilla or white chocolate pudding (large box)
  • 3 cups milk
  • 8 oz cream cheese softened
  • 8 oz cool whip
  • chocolate syrup

INSTRUCTIONS
  1. Boil together the margarine and water.
  2. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
  3. Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen).

For full instructions and nutrition facts kindly visit lilluna.com.

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