These adorable little pies are super easy to make and the filling is so delicious.

Yield: 10-11 mini pies


  • 5 cups peeled, cored and chopped small Granny Smith Apples
  • 1 tbs lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch salt
  • 2 cups water
  • 1 package (2 9") store-bought pie crust
  • sugar for sprinkling
  • 1 egg beaten for egg wash


  1. Preheat oven to 425 degrees. Grease a 12-cup muffin tin thoroughly and set aside.
  2. Peel core and chop apples into small pieces and toss with some lemon juice. Set aside.
  3. Combine sugars, cornstarch, cinnamon, nutmeg and salt in a small saucepan. Pour in water and stir until incorporated. On medium heat, bring mixture to a gentle boil for 3 minutes stirring frequently to prevent scorching on the bottom. Once mixture is thickened slightly, add apples and toss bringing he mixture to a gentle boil once again. Reduce the head to low and simmer for 10 minutes or until the apples are tender. Take mixture off heat and allow it to cool slightly.

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