Pineapple Mango Sorbet


Pineapple Mango Sorbet-cool down with a scoop of this sweet and refreshing sorbet! 

yield: ABOUT 5 CUPS

INGREDIENTS:
  • 2 cups packed cubed fresh pineapple
  • 2 cups packed cubed mango
  • 1 cup granulated sugar
  • 2 tablespoons fresh lime juice

DIRECTIONS:
  1. Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
  2. Churn mixture in an ice cream maker, according to manufacturer’s instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
  3. Let the sorbet soften slightly before scooping. Serve and enjoy!
  4. Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.


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