Steak and Cheese Sandwiches with Onions and Mushrooms


  • 1/2 lb thin cut beef round sandwich steaks
  • 1/2 large onion, sliced into rings
  • 1/2 tsp olive oil
  • 8 oz sliced mushrooms
  • 4 seconds cooking spray (I like Smart Balance)
  • garlic powder to taste
  • salt and fresh cracked pepper to taste


  • 12 oz French bread or baguette, cut into 4 pieces (see tip)
  • 4 slices reduced-fat cheese slices (I used Sargento provolone)


  1. Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.
  2. Preheat oven to 425° or set your broiler to low.
  3. Once the steak is cooked and ready, cut bread into 4 pieces (see tip).

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