BANANA PUDDING CHEESECAKE


Banana Pudding Cheesecake: Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Tastes like banana pudding in cheesecake form!

Serves: 10 Slices

Ingredients
  • 2 Cups Crushed Vanilla Wafers (~60 wafers)
  • ½ Cup (1 Stick) Butter, Melted
  • 4 Large Ripe Bananas, Divided
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ¼ Cup Light Brown Sugar, Packed
  • 4 Teaspoons Vanilla Extract, Divided
  • 4 (8 Ounce) Packages Cream Cheese, Softened
  • 1 Cup White Sugar
  • 4 Eggs
  • 1 Cup Heavy Whipping Cream
  • ¼ Cup Powdered Sugar

Instructions
  1. For the Vanilla Wafer Crust
  2. Preheat oven to 350°F. Grease a 9-inch cake or springform pan. Wrap the outsides with aluminum foil. Set aside.
  3. Place ~60 vanilla wafers into a plastic bag. Finely crush with a rolling pin. In a medium bowl, combine wafter crumbs and melted butter.

For full instructions kindly visit bakingbeauty.net.

0 Response to "BANANA PUDDING CHEESECAKE"

Post a Comment

Popular Posts

Featured Post

EASY NO-KNEAD SKILLET BREAD

This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You ...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel