BANANA PUDDING CHEESECAKE


Banana Pudding Cheesecake: Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Tastes like banana pudding in cheesecake form!

Serves: 10 Slices

Ingredients
  • 2 Cups Crushed Vanilla Wafers (~60 wafers)
  • ½ Cup (1 Stick) Butter, Melted
  • 4 Large Ripe Bananas, Divided
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ¼ Cup Light Brown Sugar, Packed
  • 4 Teaspoons Vanilla Extract, Divided
  • 4 (8 Ounce) Packages Cream Cheese, Softened
  • 1 Cup White Sugar
  • 4 Eggs
  • 1 Cup Heavy Whipping Cream
  • ¼ Cup Powdered Sugar

Instructions
  1. For the Vanilla Wafer Crust
  2. Preheat oven to 350°F. Grease a 9-inch cake or springform pan. Wrap the outsides with aluminum foil. Set aside.
  3. Place ~60 vanilla wafers into a plastic bag. Finely crush with a rolling pin. In a medium bowl, combine wafter crumbs and melted butter.

For full instructions kindly visit bakingbeauty.net.

0 Response to "BANANA PUDDING CHEESECAKE"

Post a Comment

Popular Posts

Featured Post

Buckeye Brownie Cookies

Buckeye Brownie Cookies are the perfect cookies for chocolate peanut butter lovers. Made with brownie cookies, peanut butter filling and...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel