Double Chocolate Coconut Macaroons


These Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor - the perfect twist on a classic!

Servings 24

Ingredients
  1. 3 large egg whites
  2. 1/4 c. Truvia Baking Blend
  3. 1/2 tsp. vanilla
  4. 1/4 tsp. kosher salt
  5. 3 Tbsp. cocoa powder
  6. 1 14 oz. package sweetened shredded coconut
  7. 3/4 c. mini chocolate chips divided

Instructions
  1. Heat oven to 325°. Line a large baking sheet with parchment paper.
  2. Whisk together egg whites, Truvia Baking Blend, vanilla and salt until Truvia is dissolved.
  3. Fold in cocoa powder and coconut, stirring until evenly combined.

For full instructions kindly visit lemontreedwelling.com.

0 Response to "Double Chocolate Coconut Macaroons"

Post a Comment

Popular Posts

Featured Post

SWEET ONION AND HERB QUICHE

My Sweet Onion and Herb Quiche might just be the perfect recipe - easy to prep, it goes from breakfast to brunch, to lunch, to dinner wi...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel