Sausage Breakfast Casserole


All your breakfast favorites baked up in one easy casserole! This sausage breakfast casserole has eggs, hash browns, crumbled sausage, and 3 types of cheese. Serve as is or serve with warm tortillas and salsa.

Ingredients
  • 1 lb breakfast sausage, mild or regular
  • 1 onion, finely diced
  • 1 teaspoon salt
  • 4 cups frozen shredded hash browns, thawed
  • 6 large eggs, lightly beaten
  • 2 cups (8 oz block) swiss cheese, shredded
  • 1 cup shredded colby jack or cheddar cheese
  • 1 1/2 cups cottage cheese

Instructions
  1. Preheat oven to 350 degrees.
  2. In a skillet pan over medium-high heat, cook sausage, diced onion, and salt until sausage is no longer pink. Crumble sausage as you cook it.

For full instructions kindly visit togetherasfamily.com.

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