CANNOLI DIP


An easy cannoli dip (that doesn't taste like cream cheese!) mixed with delicious mini chocolate chips and served with broken waffle cones for dipping.

YIELDS: 8 SERVINGS

INGREDIENTS
  • 1 cup ricotta
  • 8 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup mini chocolate chips
  • waffle cones broken

INSTRUCTIONS
  1. Using a stand mixer (or a hand mixer + large bowl), add in ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add in vanilla extract and whip for another 30 seconds.
  2. Taste test the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. You can safely add up to another 1/2 cup of powdered sugar (8 tablespoons) without negatively impacting consistency.

For full instructions and nutritions facts kindly visit homemadehooplah.com.

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