CINNAMON APPLE PIE CAKE


yield: 10 serves

INGREDIENTS:
  • 6 to 8 Granny Smith apples, peeled and sliced
  • 1 1/2 tablespoons cinnamon- sugar (1 1/4 T. sugar + 1/4 t. cinnamon)
  • 3 large eggs
  • 1 1/2 cups superfine white sugar (see *Tips below)
  • 1 1/2 cups vegetable or canola oil (see notes below!)
  • 3 teaspoons vanilla extract
  • 1 1/2 cups All-Purpose Flour
  • more cinnamon-sugar to sprinkle on top (same as above)

DIRECTIONS:
  1. Preheat the oven to 350 degrees F. Spray a 9 1/2 to 10-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper and then spray again.
  2. Layer the apple slices in the pan until they come about 2/3 of the way up the side. (I went a little higher than that and it worked out fine). Sprinkle the cinnamon-sugar over the apples.

For full directions kindly visit recipegirl.com.

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