EASY MEXICAN CHICKEN AND RICE CASSEROLE


Like Mexican food? Then you've gotta try this Mexican Chicken and Rice Casserole! Full of classic Mexican flavors in an easy weeknight package!

Servings: 10 servings

Ingredients
  • 1 1/2 cups rice uncooked
  • 3 cups chicken stock or broth
  • 16 oz refried beans
  • 3 cups cubed or shredded chicken I used a Rotisserie chicken
  • 10 oz enchilada sauce
  • 10.75 oz cream of chicken soup
  • 4 oz chopped green chiles
  • 1 black beans , rinsed and drained thoroughly
  • 8 oz cream cheese , cut into small cubes
  • 3 green onions , thinly sliced
  • 12 oz shredded cheese , divided (I used a Mexican blend)

Instructions
  1. Prepare rice according to package instructions, replacing the water with the chicken stock.
  2. Preheat oven to 350F.

For full instructions and nutrition facts kindly visit momontimeout.com.

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