Irresistible Tiramisu Recipe with Tips


Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and cream. One of our favorite desserts, tiramisu is quite simple to make. You just need a little time.
We call for egg yolks, which are cooked over a double-boiler and heavy cream. Instead of using the cream, some recipes call for egg whites which are left uncooked and whipped. In the notes section below, we have shared directions for using egg whites instead of the cream. There is little difference in flavor. If anything, tiramisu made with egg whites will be a little lighter than with whipped cream.

Makes 8 Servings

Ingredients
  • 1/2 cup (120 ml) brewed espresso or very strong coffee, at room temperature
  • 1/4 cup (60 ml) dry Marsala wine, divided
  • 2 teaspoons vanilla extract
  • 3 large egg yolks
  • 1/4 cup (50 grams) granulated sugar, divided
  • 8 ounces (225 grams) mascarpone cheese (about 1 1/4 cups)
  • 3/4 cup (175 ml) heavy cream
  • 18 to 20 Savoiardi Italian ladyfingers (from 7-ounce package)
  • 1 ounce (30 grams) bittersweet chocolate or cocoa powder for dusting

Directions
For full directions kindly visit inspiredtaste.net.

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