Moist Fluffy Coconut Cake


What can I say? It’s like eating clouds. Coconutty, billowy, moist, delectable clouds. Actually, I think after having 8 (give or take a few) slices of this amazing coconut cake, clouds would be sorely disappointing.

Yield: 10-12 servings

Cake Ingredients:
  • 16 tablespoon unsalted butter, softened
  • 2 1/2 cups cake flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup buttermilk
  • 1/4 cup coconut milk
  • 1 tablespoon vanilla extract
  • 2 cups sugar
  • 5 eggs

Frosting Ingredients:
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 1/4 cups sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 3/4 cup fresh coconut water
  • 3 cups freshly grated coconut

Directions:
Get full directions @willowbirdbaking.com.

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