PECAN CHRISTMAS CRACK (RITZ CRACKER TOFFEE)


Pecan Christmas Crack. Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can’t stop munching!

SERVINGS: 36 SERVINGS

INGREDIENTS
  • 54 Ritz Crackers (or saltines)
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans

INSTRUCTIONS
  1. Preheat oven to 400 degrees.
  2. Line an 11x17 pan with foil and grease the foil well. Line with crackers.
  3. In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 degrees if using a candy thermometer)
  4. Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.

For full instructions kindly visit spendwithpennies.com.

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