CAULIFLOWER CAKE WITH PECORINO ROMANO & SWEET BASIL


Whatever the question, Cauliflower Cake with Pecorino Romano & Sweet Basil is the answer.

INGREDIENTS
  • 1 medium cauliflower, outer leaves removed, broken into florets
  • 1 medium red onion, partly sliced then diced
  • 5 Tbsp. basil olive oil (or regular olive oil)
  • ½ tsp. finely chopped fresh rosemary
  • 6 eggs
  • ½ cup sweet basil leaves, chopped
  • 1 cup all-purpose flour, sifted
  • 1½ tsp. baking powder
  • 1½ cups coarsely grated Pecorino Romano cheese
  • 2 - 3 Tbsp. melted butter for brushing
  • 1 Tbsp. white sesame seeds
  • 1 Tbsp. black sesame seeds
  • Salt and freshly ground black pepper

INSTRUCTIONS
  1. Preheat the oven to 400 F.
  2. Place the cauliflower and 1 tsp. of salt in a saucepan. Cover with water and bring to a simmer.
  3. Simmer for about 15 minutes until florets are quite soft.
  4. Drain and set aside in a colander.

For full instructions kindly visit ciaochowbambina.com.

0 Response to "CAULIFLOWER CAKE WITH PECORINO ROMANO & SWEET BASIL"

Post a Comment

Popular Posts

Featured Post

Buckeye Brownie Cookies

Buckeye Brownie Cookies are the perfect cookies for chocolate peanut butter lovers. Made with brownie cookies, peanut butter filling and...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel