CAULIFLOWER CAKE WITH PECORINO ROMANO & SWEET BASIL


Whatever the question, Cauliflower Cake with Pecorino Romano & Sweet Basil is the answer.

INGREDIENTS
  • 1 medium cauliflower, outer leaves removed, broken into florets
  • 1 medium red onion, partly sliced then diced
  • 5 Tbsp. basil olive oil (or regular olive oil)
  • ½ tsp. finely chopped fresh rosemary
  • 6 eggs
  • ½ cup sweet basil leaves, chopped
  • 1 cup all-purpose flour, sifted
  • 1½ tsp. baking powder
  • 1½ cups coarsely grated Pecorino Romano cheese
  • 2 - 3 Tbsp. melted butter for brushing
  • 1 Tbsp. white sesame seeds
  • 1 Tbsp. black sesame seeds
  • Salt and freshly ground black pepper

INSTRUCTIONS
  1. Preheat the oven to 400 F.
  2. Place the cauliflower and 1 tsp. of salt in a saucepan. Cover with water and bring to a simmer.
  3. Simmer for about 15 minutes until florets are quite soft.
  4. Drain and set aside in a colander.

For full instructions kindly visit ciaochowbambina.com.

0 Response to "CAULIFLOWER CAKE WITH PECORINO ROMANO & SWEET BASIL"

Post a Comment

Popular Posts

Featured Post

EASY NO-KNEAD SKILLET BREAD

This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You ...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel