CINNAMON STREUSEL APPLE COFFEE CAKE


This tender, crumby Cinnamon Streusel Apple Coffee Cake deserves a spot on the menu for all your special breakfasts and brunches. Your new favorite sour cream coffee cake packed with apples, cinnamon filling and topped with sweet, crumbly cinnamon streusel. Perfection.

Ingredients
Coffee Cake
  • 3/4 cup unsalted butter at room temperature
  • 2 cups white sugar
  • 2 eggs, beaten
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups sour cream
  • 1 tablespoon vanilla extract
  • 3 cups, peeled diced apples

Cinnamon Filling
  • 1/2 cup brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon unsweetened cocoa powder

Streusel Topping
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 3/4 cup all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 5 tablespoons butter, melted
  • Optional: 1/2 cup chopped pecans

Instructions
For full instructions kindly visit throughherlookingglass.com.

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