ONE-POT CHICKEN STEW


This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal!

INGREDIENTS
  • 1 1/2 lbs. chicken thighs, boneless, skinless, cut into bite size pieces
  • 1 Tbsp. canola oil
  • 3 medium carrots, sliced diagonally into 1/2-inch pieces
  • 1 medium sweet onion, cut into 12 wedges
  • 6 garlic cloves, chopped
  • 5 cups chicken stock, divided
  • 2 Tbsp. all-purpose flour
  • 1 dried bay leaf
  • 12 oz. baby white potatoes, quartered
  • 1/4 cup fresh chopped parsley
  • salt and freshly ground black pepper

INSTRUCTIONS
For full instructions kindly visit littlebroken.com.

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