BEST STUFFED PEPPERS RECIPE


Savory beef and sausage stuffed peppers, topped with delicious melted cheddar cheese.

YIELD: 6 PEPPERS

INGREDIENTS:
  • 1/2 lb ground sausage (I used sweet Italian)
  • 1/2 lb ground beef
  • 6 Large peppers (I used red, yellow and orange but green is fine too)
  • 1 Clove garlic
  • 1 Onion, chopped
  • 1 Cup cooked rice
  • 1 Can mild Rotel
  • 2 Cups shredded cheddar cheese
  • 2 Tbsp chopped fresh parsley
  • 1/2 Tsp salt
  • 1/2 Tsp pepper
  • Olive oil

INSTRUCTIONS:
  1. In a large skillet, brown sausage, beef, garlic, and onion in oil.
  2. Add the chopped parsley and cooked rice.
  3. Stir in Ro-tel and 1/2 cup of cheddar cheese (it will melt, it doesn’t matter).
  4. Season with salt and pepper.

For full instructions kindly visit dearcrissy.com.

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