Easy No-Knead Cheddar Rolls

These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms!  You’re going to love the super-cheesy taste that goes perfectly with any meal!

Serves: 12-15 rolls

  • 2¼ cups all-purpose flour
  • 1 Tbls sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 1 cup milk
  • 1 Tbls butter
  • 1¼ cup shredded sharp cheddar cheese
  • 1 egg white, lightly beaten

  1. Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
  2. Heat milk and butter to 120 degrees in a small saucepan over low heat.
  3. Add milk and butter to dry ingredients and beat until smooth.
  4. Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms.
  5. Cover and let rise until doubled.
  6. Punch dough down and shape into 12-15 balls.
  7. Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
  8. Preheat oven to 350 degrees.
  9. Brush rolls with egg white.
  10. Bake for 20-25 minutes or until golden brown. Serve and enjoy!

For the recipe notes kindly visit momontimeout.com.

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