Strawberry Lemon Blondies


Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter.  The hint of lemon revs up the berry flavor and gives these strawberry bars a bright, tangy vibe.

Cook Time: 30 minutes

Ingredients
blondies
  • 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
  • 3/4 cup sugar (164 grams)
  • 1 large egg
  • 1/4 cup (55 grams) fresh squeezed lemon juice
  • 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (127 grams) diced fresh strawberries

glaze
  • 1 cup (112 grams, unsifted weight) powdered sugar, sifted
  • 1 Tbsp strawberry puree (you'll need about 2 large strawberries, instructions below)
  • lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency

Instructions
  • Preheat the oven to 350F
  • Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
  • Cream the butter and sugar until fluffy. Beat in the egg.
  • When the egg is full incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that's ok.

For full instructions kindly visit theviewfromgreatisland.com.

0 Response to "Strawberry Lemon Blondies"

Post a Comment

Popular Posts

Featured Post

SWEET ONION AND HERB QUICHE

My Sweet Onion and Herb Quiche might just be the perfect recipe - easy to prep, it goes from breakfast to brunch, to lunch, to dinner wi...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel