LEMON DREAM CAKE


Easy Lemon Dream Cake starts with a boxed cake mix swirled with lemon pie filling. All topped with a creamy, lemony whipped topping!

Servings: 12

Ingredients
  • 1 box vanilla cake mix
  • ingredients needed to make cake: eggs, oil & water
  • 1 (15.75 oz) can lemon pie filling
  • 1 tub lemon flavored frosting
  • 1 (8 oz) tub whipped topping (COOL WHIP) thawed

Instructions
  1. Preheat oven to 350F degrees.
  2. Spray a 9 x 13 baking dish with nonstick cooking spray.
  3. Prepare cake mix as directed on the back of the box.
  4. Pour batter into baking dish.
  5. Place spoonfuls of lemon pie filling all over the batter.
  6. Take a knife and swirl it all around to help evenly distribute it better.
  7. Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.
  8. Let cake cool completely before proceeding to the next step.
  9. In a bowl, combine lemon flavored frosting with whipped topping.
  10. Mix until thoroughly combined.
  11. Spread frosting over cooled cake.

For full informations kindly visit thecountrycook.net.

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