Simple Paleo Pumpkin Bread


Perfectly simple and delicious Paleo Pumpkin Bread that's great alone as a breakfast bread or toasted with butter or nut butter. Packed with sweet pumpkin spice flavor, it's hearty yet tender and moist and contains no dairy, refined sugar or grains.

Servings: 10 servings

Ingredients
  • 3 eggs
  • 1 cup organic pumpkin puree
  • 1/3 cup full fat coconut milk *See Note for how I prepare
  • 1/3 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 3/4 cups blanched almond flour
  • 1/4 cup tapioca flour
  • 1 Tbsp coconut flour
  • 1 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • pinch fine grain sea salt

Instructions
  1. Preheat your oven to 350 degrees and line a medium loaf pan** (I used this 8.5x4.5" one) with parchment paper, with a couple of inches overlapping for easy removal.
  2. In a large bowl, whisk together the eggs, pumpkin puree, creamy coconut milk*, maple syrup, and vanilla extract.
  3. In a medium bowl, combine the almond flour, tapioca flour, coconut flour baking soda, pumpkin pie spice, cinnamon and salt

For full instructions kindly visit paleorunningmomma.com.

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