INSTANT POT DEATH BY CHOCOLATE CHEESECAKE RECIPE


The instant pot has changed cooking for many of us, and this Instant Pot Death by Chocolate Cheesecake Recipe is proof of that!  The decadent taste of chocolate melting in your mouth is what everyone needs anytime of year. If you are looking for a delicious dessert that is easy to make, you have found it, my friends!

Servings :8

Ingredients
Crust
  • 20 Double Stuffed Oreo Cookies with filling

Filling:
  1. 2 packs room temp cream cheese Philadelphia is best
  2. ½ cup sour cream
  3. 6 tbsp sugar
  4. 2 tbsp unsweetened cocoa powder
  5. 2 eggs
  6. 4 oz semi sweet melted chocolate
  7. 1 tsp vanilla

Ganache for topping:
  • ½ cup chocolate chips
  • ½ cup heavy whipping cream

Instructions
Ganache for topping:
  1. ½ cup chocolate chips
  2. ½ cup heavy whipping cream

How Do I Make an Oreo Crust?
  1. Prepare your crust by placing your oreos into a food processor and blend until they form crumbs.
  2. Place your oreos in a 6” springform pan, and pack down with your hand or a measuring cup.
  3. Place in the freezer until the filling is ready.
  4. To make your filling, start with all room temp ingredients. Place your cream cheese into a large mixing bowl, and mix on high until light and fluffy.

For full instructions kindly visit myheavenlyrecipes.com.

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