Spinach Artichoke Bread Recipe


Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy!

Servings 16

Ingredients
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese divided
  • 1 cup Parmesan Cheese
  • 1 tsp minced garlic
  • 1 cup spinach frozen, thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 1 French bread loaf

Instructions
  1. Preheat oven to 350.
  2. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  3. Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
  4. Bake for 10 minutes, broiling for the last minute.
  5. Serve warm.

For full information kindly visit lilluna.com.

0 Response to "Spinach Artichoke Bread Recipe"

Post a Comment