Ground Orange Chicken


Ground Orange Chicken is made in one pan and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original!

Yield: 4 servings

Ingredients
  • 1 pound ground chicken
  • 1 tablespoons ginger root minced
  • 2 teaspoons garlic minced
  • 1/4 tsp hot red chili pepper crushed
  • 1 tablespoon rice wine
  • 2 tablespoons water
  • 1/2 teaspoon sesame oil
  • 4 teaspoons soy sauce
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • zest of 1/2 orange
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Instructions
  1. To make the sauce combine the rice wine, 2 tablespoons water, sesame oil, soy sauce, sugar, white vinegar, and orange zest.
  2. To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water and set aside.
  3. To a large pan add 1 tablespoon oil and ground chicken.
  4. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
  5. Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook for about 10 seconds.
  6. Add the orange sauce and bring to boil.
  7. Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.

For full information kindly visit dinnerthendessert.com.

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