INSTANT POT ARTICHOKE AND SPINACH DIP APPLEBEE’S COPYCAT


Instant Pot Artichoke and Spinach Dip Applebees Copycat is highly addictive; it is the perfect flavor combination. The garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.

yield: 10

Ingredients
  • 8 oz cream cheese
  • 10 oz box Frozen spinach
  • 16 oz Shredded Parm cheese
  • 8 oz Shredded mozzarella
  • 1/2 cup chicken broth
  • 14 oz can artichoke hearts
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 3 cloves garlic
  • 1 tsp onion powder

Instructions
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
  2. Drain Artichokes and pour into the pot.
  3. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. 
  4. Place on Manual High Pressure for 4 minutes.
  5. Do a Quick Release.
  6. Stir in Cheese
  7. Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.

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