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Bulgogi - Authentic Korean Beef BBQ Recipe


Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that’s traditionally grilled over an open flame. Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil has been my go-to family recipe for 27 years!!

Servings: 4

Ingredients
  • 1 lb Thinly sliced sirloin (top sirloin or any tender loin area)
  • Marinade
  • 3 Tbs soy sauce
  • 2 Tbs light brown sugar [white sugar ok]
  • 1 Tbs honey [ 2 t sugar is also ok ]
  • 2 Tbs rice cooking wine or red wine [mirin works too]
  • 1 Tbs sesame oil
  • 2 Tbs minced garlic
  • 1 tsp ground black pepper
  • 2 tsp toasted sesame seeds
  • 1 Tbs chopped green onion
  • 2 Tbs pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]

Instructions
  1. Make sauce by mixing all of the marinade ingredients together except for any optional vegetables such as onions or mushrooms.
  2. Mix in the bulgogi beef into the sauce prepared above – in a bowl big enough to hold the beef. Make sure the sauce is well mixed with the beef. You will need to use your hands here and just massage everything together.
  3. Heat up your favorite frying pan on high heat and just pan fry/stir fry the meat until it’s slightly brown on both sides.

For full information kindly visit kimchimari.com.

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